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Registration now closed Royal Institute of Navigation Annual Dinner
Following the PNT Leadership Summit
Date:19th November 2025
Venue: The Royal Society, London Time: 18:00 - 22:00
Join fellow RIN members and guests for an evening at The Royal Society with a three-course dinner celebrating leadership and innovation across the Positioning, Navigation and Timing (PNT) community.
The evening begins with pre-dinner drinks from 18:30, followed by a three-course meal and coffee. The formal programme includes a welcome address from Andy Proctor and a special after-dinner speech by the Astronomer Royal (subject to change).
Pleaes note places are limited to RIN members and one guest each, ensuring an exclusive and engaging evening. If you are not currently a RIN member but would like to attend: - You may buy an
Associate Membership with your ticket
- Register separately via this link.
- Problems signing up?
Email Membership Secretary Mick Watt at membership@rin.org.uk
A small number of sponsorship packages are available for those wishing to host a table of five, with branding opportunity.
Agenda at a Glance
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16:30–18:30 – PNT Leadership Seminar & Drinks Reception
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18:30 – Arrival & Pre-Dinner Drinks
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19:00 – Procession into Dining Room
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19:10 – Welcome Address (Andy Proctor)
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19:15 – Dinner Service
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Post-Dessert – Coffee & Address by the Astronomer Royal
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22:00 – Carriages
With many thanks to our supporters for the evening:
FAQs
Who is speaking at the dinner?
The Astronomer Royal will deliver an after-dinner speech during coffee (subject to change).
Can I book more than one dinner place?
Yes. Limited sponsorship packages include five seats and branding opportunities.
Do I need to attend the seminar to join the dinner?
No. Members may attend either or both events.
Is there a discount for attending both?
Members benefit from reduced ticket fees, but no combined discount applies. Dress code is business casual.
These annual dinners bring together senior professionals, academics, and thought leaders for an evening of conversation, good food and inspiration in the beautiful surroundings of The Royal Society. 
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